Flora is a gut-health tracker that scores every meal 0–100 the ancestral way: whole animal foods, fruit and gentle carbs score high — seed oils, refined flour and ultra-processed food score low.
If your audience is carnivore, animal-based, ancestral, seed-oil-aware, or fighting IBS and bloating, they already believe what Flora's engine measures. Most nutrition apps score their worldview as a rounding error. Flora is built on it:
Every number above is a real measurement from the shipping engine (scores as of September 15, 2026) — not marketing copy. That's the content angle: "an app finally scored food the way I've been telling you to eat" — and the scores hold up when your comments section checks them.
Snap a photo of any meal — or speak it, scan a barcode, type it — and get an instant 0–100 gut score with an ingredient-level breakdown. It spots seed oils by name. It learns each user's personal triggers from their own reaction reports (FODMAP-aware, never guessed), ranks every restaurant nearby for their gut, and sends weekly gut reports.
$19.99/month or $159.99/year after a 7-day free trial. No ads, ever. Data stays on the phone; an optional account (Sign in with Apple) keeps it safe across phones. Nothing sold.
The format that works is the scan-reaction: point the camera at real food, scan it on screen, react to the number. The score does the arguing for you. Three shapes of it:
1. The cereal test. Scan the food diet culture worships, then the food it fears — a "whole grain" cereal, then a ribeye — side by side, and react to 45 vs 93 on camera. The comment section finishes the video for you.
2. Scan your actual fridge. Walk your kitchen and scan five staples you already eat and defend — liver, butter, raw honey, sardines. "An app finally agrees with me" is the whole arc.
3. Score my food. Ask followers to name foods in the comments, scan the most-argued ones in the next video. Repeatable weekly, and the requests tell you exactly what your audience wants settled.
One email, straight to the person who built it. Tell me what you make and where you post it.